Award-Winning Organic Welsh Cheese from Ceredigion
At Caws Teifi Cheese, we make award-winning organic Welsh cheese at Glynhynod Farm in Ceredigion. Using traditional methods and carefully sourced milk—including locally sourced organic milk for much of our range—our family-run dairy creates distinctive artisan cheeses with exceptional flavour and character.
From our Gouda-style Teifi and Traditional Welsh Caerphilly to organic Halloumi, washed-rind cheeses and cultured butter, every batch reflects more than four decades of cheesemaking experience.
Welsh Cheese Made with Time and Character
Caws Teifi Cheese has been making artisan cheese at Glynhynod Farm since 1982. We combine traditional skills with locally sourced organic milk to produce cheeses shaped by careful maturation, the seasons and the landscape of West Wales.
Our range includes Gouda-style Teifi, Traditional Welsh Caerphilly, organic Halloumi, washed-rind cheeses and cultured butter—all made in small batches by our experienced team.
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We use carefully sourced organic milk from trusted nearby farms, giving our cheeses a strong connection to West Wales.
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Every batch is made with care using skills developed and refined over more than four decades.
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From young, creamy Teifi to mature Caerphilly and characterful washed-rind cheeses, there is something for every cheeseboard.
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Our cheeses have received recognition at the British Cheese Awards, Great Taste Awards and World Cheese Awards.
Why We Use Raw Milk
Much of our range is made with raw milk, chosen for the depth and individuality it can bring to cheese. Selected products are made with pasteurised milk, and every product page explains which milk is used. Discover more about our approach on our Why Raw? page.