Nettle Teifi Cheese

Nettle Teifi is based on our Natural Teifi cheese, with nettles added during the cheesemaking process.

The nettles bring a distinctive but gentle herbal flavour that complements the cheese’s dense, smooth and creamy texture. It makes an interesting addition to a cheeseboard and melts beautifully in cooked dishes.

Try it melted on toast with paprika and a dash of soy sauce, or use it to add a subtle herbal character to toasties and savoury bakes.

Product details

• Made in Ceredigion, West Wales

• Made with cow’s milk

• Gouda-style Welsh cheese

• Made with raw cow’s milk

• Smooth and creamy texture

• Gentle herbal flavour

• Excellent melting cheese

• Made with traditional animal rennet

• Small wedge: minimum 170g

• Large wedge: minimum 450g

• Whole wheel: minimum weight shown when ordering

Allergens: Contains MILK.