Makes 8-10 scones

Ingredients 

• 225g self raising flour

• 1 level tsp baking powder

• 40g butter softened

• 1 egg

• 150ml milk

• 100g grated Heritage Teifi/Extra Mature

• 2 large tsp English mustard

• Salt and pepper

Method

1. Mix the flour and baking powder into a bowl, then rub in the butter until the mixture resembles fine breadcrumbs.

2. Lightly whisk the egg in a measuring jug, and then add the milk. Add grated Heritage Teifi/Extra Mature, English mustard and salt and pepper to the egg, then add to the flour and mix lightly into a soft dough.

3. Turn out and knead on a lightly floured surface. Roll out 1/2 thick and cut into rounds with a 2inch straight cutter. Arrange on a cold greased plain tray, then brush the tops with a little milk.

4. Bake scones at 200 fan oven for 10-12 mins or until pale golden brown, then leave to cool on a wire rack.